MY DEVIL MAY CARE GRILLED CHEESE SANDWICH

MY DEVIL MAY CARE GRILLED CHEESE SANDWICH

 

I was really bored in the evening and tired as well of eating all the healthy stuff so I thought of treating myself to a sandwich.Now,this wasn’t any normal sandwich.It was a deadly cheese overload sandwich(errrr….ya there goes my new new year resolution!!).But it was worth every crumb I wiped clean off my plate.

INGREDIENTS:(makes 1)

2 slices of white bread

2 slices of cheddar cheese

1 tbsp finely grated parmesan cheese

2 slices of mozzarella cheese

1 tbsp mayonaisse

4 slices of tomato

4 slices of peppered chicken mortadella/salami

A big leaf of iceberg lettuce

Pinch of chilli flakes

1 tbsp butter

METHOD-

Take a pan and low heat it.

Meanwhile,butter the bread slices on one side of each bread.

In the pan,first place the buttered slice face down.

Then,quickly spread ½  tbsp of mayo along with a slice of cheddar cheese,mozzarella cheese slice and ½ tbsp of parmesan cheese.

Sprinkle chilli flakes also add the tomato slices,mortadella slices,torn iceberg lettuce leaves and again repeat with the cheeses i.e the rest of parmesan cheese,mozzarella slices and finally cheddar cheese slice along with the rest of mayo.

Put the second buttered slice on top of the cheeses.

Press the sandwich down and when the buttered side turns golden brown,flip the sandwich carefully and grill till all the cheese melted and bread is crisp and golden brown.

As a side i made some spicy homemade fries for an added spice kick.

GOAN PRAWN CURRY

    GOAN PRAWN CURRY

I think there is absolutely nothing more comforting than a steaming bowl of prawn curry along with some steamed rice. I love this recipe as its really easy to make and does not take much time as well.

INGREDIENTS-

250 grms fresh cleaned prawns

1 onion sliced

5 garlic cloves

½ an inch ginger

1 tsp cumin seeds

1 tsp coriander seeds

3 dry red chillies

½ tsp turmeric powder

½ coconut scraped

10-15 Curry leaves

1 tbsp tamarind pulp

Water

6 tsp coconut milk

4 tbsp Coconut oil

½ lemon juice

Salt

METHOD-

Marinate the prawns in salt and lemon juice for 30 mins.

In a pan,add 2 tbsp coconut oil.

Add the onions,garlic,ginger,cumin seeds,coriander seeds,dry red chillies and the turmeric powder.Saute till the onions become golden brown.

Then,add the scraped coconut.Saute for 2 mins more.

Let it cool and then blend it to a fine paste.

In a kadhai,add 2tbsp of coconut oil.

Add curry leaves and then the blended paste and sauté till oil is secreted.

Then,add the tamarind pulp,some water for the curry and salt.

Let the curry boil and then add the prawns.

Cover and cook for 5 mins.When the prawns are done, add the coconut milk.

Stir well and garnish with fresh coriander leaves.