GOAN PRAWN CURRY
I
think there is absolutely nothing more comforting than a steaming bowl of prawn
curry along with some steamed rice. I love this recipe as its really easy to
make and does not take much time as well.
INGREDIENTS-
250
grms fresh cleaned prawns
1
onion sliced
5
garlic cloves
½
an inch ginger
1
tsp cumin seeds
1
tsp coriander seeds
3
dry red chillies
½
tsp turmeric powder
½
coconut scraped
10-15
Curry leaves
1
tbsp tamarind pulp
Water
6
tsp coconut milk
4
tbsp Coconut oil
½
lemon juice
Salt
METHOD-
Marinate
the prawns in salt and lemon juice for 30 mins.
In
a pan,add 2 tbsp coconut oil.
Add
the onions,garlic,ginger,cumin seeds,coriander seeds,dry red chillies and the
turmeric powder.Saute till the onions become golden brown.
Then,add
the scraped coconut.Saute for 2 mins more.
Let
it cool and then blend it to a fine paste.
In
a kadhai,add 2tbsp of coconut oil.
Add
curry leaves and then the blended paste and sauté till oil is secreted.
Then,add
the tamarind pulp,some water for the curry and salt.
Let
the curry boil and then add the prawns.
Cover
and cook for 5 mins.When the prawns are done, add the coconut milk.
Stir
well and garnish with fresh coriander leaves.
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