Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts

Thursday, February 2, 2012

MY DEVIL MAY CARE GRILLED CHEESE SANDWICH


MY DEVIL MAY CARE GRILLED CHEESE SANDWICH




 
I was really bored in the evening and tired as well of eating all the healthy stuff so I thought of treating myself to a sandwich.Now,this wasn’t any normal sandwich.It was a deadly cheese overload sandwich(errrr….ya there goes my new new year resolution!!).But it was worth every crumb I wiped clean off my plate.

INGREDIENTS:(makes 1)
2 slices of white bread
2 slices of cheddar cheese
1 tbsp finely grated parmesan cheese
2 slices of mozzarella cheese
1 tbsp mayonaisse
4 slices of tomato
4 slices of peppered chicken mortadella/salami
A big leaf of iceberg lettuce
Pinch of chilli flakes
1 tbsp butter

METHOD-
Take a pan and low heat it.

Meanwhile,butter the bread slices on one side of each bread.

In the pan,first place the buttered slice face down.

Then,quickly spread ½  tbsp of mayo along with a slice of cheddar cheese,mozzarella cheese slice and ½ tbsp of parmesan cheese.

Sprinkle chilli flakes also add the tomato slices,mortadella slices,torn iceberg lettuce leaves and again repeat with the cheeses i.e the rest of parmesan cheese,mozzarella slices and finally cheddar cheese slice along with the rest of mayo.

Put the second buttered slice on top of the cheeses.

Press the sandwich down and when the buttered side turns golden brown,flip the sandwich carefully and grill till all the cheese melted and bread is crisp and golden brown.

As a side i made some spicy homemade fries for an added spice kick.

Saturday, January 28, 2012

GARLIC BREAD


GARLIC BREAD 

I’m a big lover of garlic and definitely garlic bread could not be left behind.I love the way my house smells of roasted garlic when I make garlic bread at home.There are many simple ways of making garlic bread at home but I find this recipe very easy to make.

INGREDIENTS-
1 loaf of French bread
100grams softened salted butter
10 large cloves of garlic minced(I love a lot of garlic but you can add less)
50 grams feta cheese(optional)
METHOD-
Cut the French bread in equal pieces and line them in a baking tray.

In a bowl,mix together the softened butter and garlic.

Spread the butter on the bread slices generously.

Bake at 120C till the butter melts and the bread is a little toasted or according to you liking.

Remove and let it rest for a minute then you can add some bits of feta cheese on top.

NOTE-if using salted butter then do not add too much feta cheese as the garlic bread will turn salty.


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