INDIAN STYLED FISH FRY

INDIAN  STYLED FISH FRY

Fish fry is an absolute favourite of mine especially when had with dal and rice.Simple yet delicious.

INGREDIENTS-

  5 pieces of cleaned surmai fish

  1 tsp fresh garlic paste

  2 tsp kashmiri red chilli powder

 1 tsp coriander  powder

 1/2 tsp turmeric powder

 1 tsp lime juice

 Salt to taste

5 tbsp Oil 

METHOD-

Marinate the fish pieces in all the mentioned spices above for atleast 3 hours.

In a pan,heat oil and shallow fry the fish pieces on both sides till done.

EGGLESS CHOCOLATE BALLS

 EGGLESS CHOCOLATE BALLS

Chocolate balls are absolutely delicious but to make an eggless version for my vegetarian friend felt like an impossible thing to do for me.So I experimented in my kitchen a little and came up with this amazing recipe that makes the best chocolate balls ever and it dosen’t require much ingredients and is easy to do as well and is ready in no time.

INGREDIENTS-(makes minimum 13 balls)

·       1 bourbon buiscuit packet

·     200 grms dark chocolate

·     220 ml cream

·     1 cup desiccated coconut

METHOD-

·     Crush or process the buiscuits in a processor finely

·     Melt the chocolate with cream on a double boiler.

·     Mix till smooth.

·     Now add the melted chocolate in the crushed buiscuit and mix well.

·     Let the mixture cool down a little till balls can be formed.

·     Make balls and you can roll them in desiccated coconut till the balls are evenly coated.

·     NOTE- It dosent require to be refrigerated but if your making it ahead a day or so.Then you can refrigerate it and keep it 2 hours at room temperature before serving.These chocolate balls keep good for etleast a week.