INDIAN
CURRIED LAMB CHOPS
INGREDIENTS:
500
grams lamb chops
2
cloves
2
cinnamom sticks
2
green cardamoms
2
bay leafs
½
tsp shahi zeera
2
onions sliced
2
tsp fresh garlic paste
2
tsp fresh ginger paste
3
tomatoes finely chopped
½
cup fresh coconut paste
2
tsp kashmiri red chilli powder
1
tsp turmeric powder
2
tsp coriander powder
3
green chillies slit
2
tsp tamarind pulp
Salt
5
tbsp oil
Fresh
coriander chopped
METHOD:
In
a pressure cooker,heat oil and add cloves,cinnamom,green cardamom,bayleafs and
shahi zeera.
Let
it splutter,then add the sliced onions and sauté till golden brown.
Add
2 slit green chillies,garlic paste and ginger paste.
Add
the finely chopped tomatoes and sauté for 2 mins.
Then
add the coconut paste and all the spice powders i.e the red chilli powder,turmeric
powder,coriander powder and the salt.
Add the cleaned washed lamb chops and sauté them
for 10 mins.
Add
½ cup of water or you can add more depending on the type of gravy you want.
Add
a handful of chopped fresh coriander leaves.
Cover
the lid of the pressure cooker and cook on medium flame till 3 whistles.
Let
the pressure cooker rest for a while,then remove all the steam and open the
lid.
Keep
the cooker again on heat(without the lid).
Add
the tamarind pulp,1 slit green chilli and more chopped coriander leaves and let
the gravy come to a boil.
Your
lamb chops are ready and can be eaten with zeera rice.
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