HOW
TO MAKE FRESH GARLIC PASTE
Nowdays,pretty
much everything comes in a packet from Sauces,pastes,mixes to even just heat
and eat foods.
Gone are the days when as a kid I used to see my mom making
everything from scratch,infact for a while even I switched to using readymade ginger-garlic
pastes,it is good in emergencies but I like to use freshly made pastes.
So
here is a step by step guide on how to make garlic paste.The same can be
followed for ginger paste as well.
INGREDIENTS:
100
grams garlic
1
tsp oil
A
little water to blend the garlic
METHOD:
Take out the cloves of garlic from the pod and peel
off the skin(you can use pre-peeled ones as well)
Wash the garlic well.
Put them in a blender/jar with a little water.
Blend into a fine smooth paste.
Add a tsp of oil and blend again.
Store in an air tight container in the refrigerator,it keeps good for weeks.
Your fresh garlic paste is ready to add to your
dishes.
No comments:
Post a Comment