CHOCOLATE HEARTS II

CHOCOLATE HEARTS II

Here is another version of chocolate hearts if you are not that fond of white chocolate ones then I am sure your certainly going to like the dark chocolate version.

INGREDIENTS:

Chocolate heart cookies

200 grams dark chocolate (melted)

50 grams white chocolate (melted)

METHOD:

Coat the chocolate cookies in melted cooled dark chocolate.

Place on a parchment paper to set for 10 minutes.

Make a small piping bag with parchment paper and pour melted cooled white chocolate.

Pipe cute designs or messages on the cookies.

Let rest for 10 minutes and your coated dark chocolate cookies are ready.